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<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">potato</journal-id><journal-title-group><journal-title xml:lang="ru">Картофелеводство</journal-title><trans-title-group xml:lang="en"><trans-title>Potato Growing</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0134-9740</issn><publisher><publisher-name>Научно-практический центр Национальной академии наук Беларуси по картофелеводству и плодоовощеводству</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">potato-288</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>СЕМЕНОВОДСТВО И ТЕХНОЛОГИИ ПРОИЗВОДСТВА КАРТОФЕЛЯ</subject></subj-group></article-categories><title-group><article-title>ДЕТЕКЦИЯ ХВК, YВК, SВК И MВК МЕТОДОМ ИФА В ЗАМОРОЖЕННОМ СОКЕ КАРТОФЕЛЯ ПОСЛЕ РАЗНЫХ СРОКОВ ХРАНЕНИЯ</article-title><trans-title-group xml:lang="en"><trans-title>DETECTION PVX, PVY, PVS AND PVM BY ELISA IN THE FROZEN POTATO JUICE AFTER DIFFERENT STORAGE PERIODS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Радкович</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Radkovich</surname><given-names>E. V.</given-names></name></name-alternatives><email xlink:type="simple">l-radkovich@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гуща</surname><given-names>Г. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Hushcha</surname><given-names>H. N.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Галуза</surname><given-names>Д. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Galuza</surname><given-names>D. I.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>РУП «Научно-практический центр Национальной академии наук Беларуси по картофелеводству и плодоовощеводству»</institution><country>Belarus</country></aff><pub-date pub-type="collection"><year>2013</year></pub-date><pub-date pub-type="epub"><day>13</day><month>05</month><year>2022</year></pub-date><volume>21</volume><issue>2</issue><fpage>140</fpage><lpage>151</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Радкович Е.В., Гуща Г.Н., Галуза Д.И., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Радкович Е.В., Гуща Г.Н., Галуза Д.И.</copyright-holder><copyright-holder xml:lang="en">Radkovich E.V., Hushcha H.N., Galuza D.I.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://potato.belal.by/jour/article/view/288">https://potato.belal.by/jour/article/view/288</self-uri><abstract><p>В статье приведены результаты исследований по установлению сроков хранения замороженного сока картофеля, содержащего вирусную инфекцию (ХВК, YВК, SВК, MВК), при которых возможно определение фитоинфекции методом иммуноферментного анализа.Показана возможность достоверного определения наличия вирусной инфекции разных видов и после длительного хранения замороженного сока.</p></abstract><trans-abstract xml:lang="en"><p>The article presents the results of studies on the timing of storage of frozen potato juice containing viral infection (PVX, PVY, PVS, PVM), which may make the reliable determination fitoinfection by enzyme linked immunosorbent assay (ELISA). It is shown the possibility of reliable determination of the presence of viral infections of different kinds and after long-term storage of frozen juice.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>картофель</kwd><kwd>вирус</kwd><kwd>иммуноферментный анализ (ИФА)</kwd><kwd>значение оптической плотности</kwd></kwd-group><kwd-group xml:lang="en"><kwd>potato virus</kwd><kwd>enzyme linked immunosorbent assay (ELISA)</kwd><kwd>value of optical density</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Сорока, С.В. Вирусы и вирусные болезни сельскохозяйственных культур / С.В. Сорока, Ж.В. Блоцкая, В.В. Вабищевич; науч. Ред. Р.В. Гнутова – Несвиж: Несвиж. Укрупн. Тип., 2009.– 128 с.</mixed-citation><mixed-citation xml:lang="en">Сорока, С.В. Вирусы и вирусные болезни сельскохозяйственных культур / С.В. Сорока, Ж.В. Блоцкая, В.В. Вабищевич; науч. Ред. Р.В. 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