potatoКартофелеводствоPotato Growing0134-9740Научно-практический центр Национальной академии наук Беларуси по картофелеводству и плодоовощеводствуpotato-298Research ArticleХРАНЕНИЕ И ПЕРЕРАБОТКАTHE INFLUENCE OF DIFFERENT TEMPERATURES AND EXPOSITION TIME ON POTATO TUBER SPROUTINGTHE INFLUENCE OF DIFFERENT TEMPERATURES AND EXPOSITION TIME ON POTATO TUBER SPROUTINGJuknevičienėŽ.JuknevičienėŽ.

Studentų 11, Akademija, Kaunas distr.

Zivile.Jukneviciene@lzuu.ltVenskutonienėE.VenskutonienėE.

Studentų 11, Akademija, Kaunas distr.

JarienėE.JarienėE.

Studentų 11, Akademija, Kaunas distr.

DanilčenkoE. H.DanilčenkoE. H.

Studentų 11, Akademija, Kaunas distr.

Lithuanian University of AgricultureLithuania201313052022212242249Copyright © Juknevičienė Ž., Venskutonienė E., Jarienė E., Danilčenko E.H., 20222022Juknevičienė Ž., Venskutonienė E., Jarienė E., Danilčenko E.H.Juknevičienė Ž., Venskutonienė E., Jarienė E., Danilčenko E.H.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://potato.belal.by/jour/article/view/298

Research on the influence of different temperatures and exposition time on potato tuber sprouting was carried out at the Laboratory of Food Raw Materials, Agronomic and Zootechnical Research, Faculty of Agronomy, Lithuanian University of Agriculture, in the year 2009.Chemical analyses of potato tubers were carried out at the Laboratory of Chemical Research, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry.Different temperatures -10°C - +50°C influenced the tubers sprouting. The highest number of sprouts, compared to the primary number of eyes, was established in the tubers of potato cv. ‘Goda’ exposed to -10°C for 60 min. (192.6%) and to +50°C for 90 min. (194.7%); and in the tubers of potato cv. ‘Solara’ exposed to -10°C for 60 min (126.1%) and to +30°C for 60 min (167.8%).

Research on the influence of different temperatures and exposition time on potato tuber sprouting was carried out at the Laboratory of Food Raw Materials, Agronomic and Zootechnical Research, Faculty of Agronomy, Lithuanian University of Agriculture, in the year 2009.Chemical analyses of potato tubers were carried out at the Laboratory of Chemical Research, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry.Different temperatures -10°C - +50°C influenced the tubers sprouting. The highest number of sprouts, compared to the primary number of eyes, was established in the tubers of potato cv. ‘Goda’ exposed to -10°C for 60 min. (192.6%) and to +50°C for 90 min. (194.7%); and in the tubers of potato cv. ‘Solara’ exposed to -10°C for 60 min (126.1%) and to +30°C for 60 min (167.8%).

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The authors declare that there are no conflicts of interest present.