potatoКартофелеводствоPotato Growing0134-9740Научно-практический центр Национальной академии наук Беларуси по картофелеводству и плодоовощеводствуpotato-302Research ArticleХРАНЕНИЕ И ПЕРЕРАБОТКАИЗУЧЕНИЕ ФАЗОВОЙ СТРУКТУРЫ НАТИВНЫХ КАРТОФЕЛЬНЫХ КРАХМАЛОВSTUDYING OF PHASE STRUCTURE THE NATURAL POTATO STARCHСимаковЕ. А.SimakovЕ. А.info@belproduct.comМитюшкинА. В.MityushkinА. V.КостенкоВ. Г.KostenkoV. G.ЛитвякВ. В.LitvjakV. V.ГНУ «Всероссийский научно-исследовательский институт картофельного хозяйства им. А.Г. Лорха»Russian FederationГНУ «Всероссийский научно-исследовательский институт крахмалопродуктов»Russian FederationРУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»Belarus201313052022212286298Copyright © Симаков Е.А., Митюшкин А.В., Костенко В.Г., Литвяк В.В., 20222022Симаков Е.А., Митюшкин А.В., Костенко В.Г., Литвяк В.В.Simakov Е.А., Mityushkin А.V., Kostenko V.G., Litvjak V.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://potato.belal.by/jour/article/view/302

Исследована фазовая структура нативных крахмалов полученных из 3 сортов и 9 гибридов картофеля. Установлено, что по возрастанию степени аморфности все изученные образцы нативного картофельного крахмала можно выстроить в следующий ряд: гибрид 1600-12–51,4%, гибрид 1603-15–54,4%, гибрид 1600-4–56,5%, гибрид 1608-5–56,6%, (сорт «Диво» и гибрид 1608-10 – 57,1%), сорт «Вестник»–57,6%, гибрид 1600-7– 57,7%, сорт «Эффект»–57,8%, гибрид 1513-4–58,0%, гибрид 1598-14– 58,7%, гибрид 1607-3–58,9%.

The phase structure the natural starch received of 3 grades and 9 hybrids of a potato is investigated. It is established, that on increase of degree of amorphy all studied samples the natural potato starch it is possible to build in the following number: a hybrid 1600-12 – 51,4%, a hybrid 1603-15 – 54,4%, a hybrid 1600-4 – 56,5%, a hybrid 1608-5 – 56,6%, (a grade «Miracle» («Диво») and a hybrid 1608-10 – 57,1%), a grade «Bulletin» («Вестник») – 57,6%, a hybrid 1600-7 – 57,7%, a grade «Effect» («Эффект») – 57,8%, a hybrid 1513- 4 – 58,0%, a hybrid 1598-14 – 58,7%, a hybrid 1607-3 – 58,9%.

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The authors declare that there are no conflicts of interest present.