Optimization of extraction and quantitative analysis methods of the total content of phenol compounds and hydroxycinnamic acids in potato leaves
https://doi.org/10.47612/0134-9740-2022-30-90-98
Abstract
The method of extraction of the total content of phenolic compounds and hydroxycinnamic acids from lyophilized tissues of potato leaves has been optimized. The key parameters values, such as incubation time and extractant concentration, were determined for their efficient extraction. The results obtained can be used to study the dynamics of the accumulation of the total amount of phenolic compounds and hydroxycinnamic acids in the tissues of potato leaves in normal conditions or under a phytopathogenic attack and other external factors.
About the Authors
A. A. Smirnov
ГНУ «Институт биофизики и клеточной инженерии НАН Беларуси»
Belarus
Belarus
E. M. Kabachevskaya
ГНУ «Институт биофизики и клеточной инженерии НАН Беларуси»
Belarus
Belarus
I. I. Busko
РУП «Научно-практический центр Национальной академии наук Беларуси по картофелеводству и плодоовощеводству»
Belarus
Belarus
I. D. Volotovskiy
ГНУ «Институт биофизики и клеточной инженерии НАН Беларуси»
Belarus
Belarus
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Review
For citations:
Smirnov A.A., Kabachevskaya E.M., Busko I.I., Volotovskiy I.D. Optimization of extraction and quantitative analysis methods of the total content of phenol compounds and hydroxycinnamic acids in potato leaves. Potato Growing. 2022;30(1):90-98. (In Russ.) https://doi.org/10.47612/0134-9740-2022-30-90-98
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