View Issue

Potato Growing
Kartofelevodstvo

eng | рус

ISSN 0134-9740 (Print)

Preview

User

Username
Password
	Remember me

Not a user? Register with this site Forgot your password?

Potato Growing

Advanced search

Archives

Home
About
Current
Archives

Start submission
Author Guidelines
Editorial Board
Editorial Council
Peer Review
Publishing Ethics

Home > Vol 22 (2014) > View Issue

View Issue

Download this PDF file

Views: 32

ISSN 0134-9740 (Print)

Start submission
Author Guidelines
Editorial Board
Editorial Council
Peer Review
Publishing Ethics

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

The results of the evaluation of potato varieties Krasavik and Umka according to important economic traits

Vol 30 (2022)

Mastak is a new potato variety of Belarusian selection

Vol 30 (2022)

CULTIVATIONTECHNOLOGYOFPOTATOES WITH WIDE ROWS PLANTINGS

Vol 24 (2016)

Soil Fluid, CS – a new herbicide to control weeds in potato crops

Vol 29 (2021)

Development of methodological base for state testing of potato varieties (Solanum tuberosum L.) for distinctness, homogeneity and stability in the Republic of Belarus

Vol 29 (2021)

Consumer properties of new potato varieties of Belarusian selective breeding

Vol 29 (2021)

Editor-in-Chief

Vadim L. Mahanko

Keywords Belarus Cu ELISA Mn breeding fertilizers hybrid late blight nitrates potato potatoes productivity resistance selection starch starch content technology varieties variety virus yield

Notifications

View
Subscribe

223013, Republic of Belarus, Minsk Region, Minsk District, Samokhvalovichi, Kovaleva street, 2a
Republican Unitary Enterprise "The Research and Practical Centre of the National Academy of Sciences of Belarus for Potato, Fruit and Vegetable Growing"
Phone: +375 17 512-05-20
E-mail: belbulba@belbulba.by

supported by NEICON (Elpub lab)

Cookies policy

The web-site of this journal uses cookies to optimize its performance and design as well as special service to collect and analyze data about pages visitors. By continuing to browse this web-site you agree to use cookies and the above service.

More about cookies