TECHNOLOGYOFRECEPTION OFTINNED POTATO
Abstract
Technological manufactures of tinned potato including following consistently carried out stages: a sink, clearing and secondary clearing of potato, processing by chemical reagents of potato, blanching and potato cooling, pouring preparation, product packing, preparation of container and covers, container closing, product sterilisation, transportation and storages of a ready product are developed.
About the Author
V. V. Litvyak
РУП «Научно-практический центр НАН Беларуси по продовольствию»
Belarus
Belarus
References
1. Картофель и картофелепродукты / З.В. Ловкис [и др.]; РУП «Научнопрактический центр Национальной академии наук Беларуси по продовольствию». – Минск: Беларуская навука, 2008. – С. 537.
Review
For citations:
Litvyak V.V. TECHNOLOGYOFRECEPTION OFTINNED POTATO. Potato Growing. 2015;23(1):208-217. (In Russ.)
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