DETECTION PVX, PVY, PVS AND PVM BY ELISA IN THE FROZEN POTATO JUICE AFTER DIFFERENT STORAGE PERIODS
Abstract
The article presents the results of studies on the timing of storage of frozen potato juice containing viral infection (PVX, PVY, PVS, PVM), which may make the reliable determination fitoinfection by enzyme linked immunosorbent assay (ELISA). It is shown the possibility of reliable determination of the presence of viral infections of different kinds and after long-term storage of frozen juice.
About the Authors
E. V. RadkovichBelarus
H. N. Hushcha
Belarus
D. I. Galuza
Belarus
References
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Review
For citations:
Radkovich E.V., Hushcha H.N., Galuza D.I. DETECTION PVX, PVY, PVS AND PVM BY ELISA IN THE FROZEN POTATO JUICE AFTER DIFFERENT STORAGE PERIODS. Potato Growing. 2013;21(2):140-151. (In Russ.)