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| Issue |
Title |
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| Vol 21, No 2 (2013) |
STUDYING OF PHASE STRUCTURE THE NATURAL POTATO STARCH |
Abstract
PDF (Rus)
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Е. А. Simakov, А. V. Mityushkin, V. G. Kostenko, V. V. Litvjak |
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| Vol 21, No 2 (2013) |
MORPHOLOGICAL STRUCTURE OF NATIVE STARCH DIFFERENT GRADES AND HYBRIDS OF POTATOES |
Abstract
PDF (Rus)
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V. V. Moskva, Е. А. Simakov, А. V. Mityushkin, V. G. Kostenko, V. V. Litvjak |
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| Vol 21, No 2 (2013) |
INVESTIGATION OF IMPACT OF GRINDING RATIO OF POTATO AND ITS PRE-HEAT TREATMENT ON THE DURATION AND COMPLETENESS OF ENZYMATIC HYDROLYSIS OF POTATO MIXTURE |
Abstract
PDF (Rus)
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O. V. Koloskova |
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| Vol 21, No 2 (2013) |
THE DEVELOPMENT OF POTATO (SOLANUM TUBEROSUM L.) DISEASES DURING STORAGE DEPENDING ON THE TIME OF PLANTING AND PROCESSING OF MICROBIAL AGENTS |
Abstract
PDF (Rus)
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|
V. V. Borodai |
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| Vol 21, No 2 (2013) |
THE INFLUENCE OF DIFFERENT TEMPERATURES AND EXPOSITION TIME ON POTATO TUBER SPROUTING |
Abstract
PDF (Eng)
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Ž. Juknevičienė, E. Venskutonienė, E. Jarienė, E. H. Danilčenko |
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| Vol 21, No 2 (2013) |
THE DEPENDENCE OF TUBERS QUALITY UPON THE CULTIVARS OF POTATO WITH FLESH COLOUR |
Abstract
PDF (Eng)
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E. Jarienė, H. Danilčenko, N. Vaitkevičienė, E. Venskutonienė, N. J. Ciupachina, R. L. Poltavskaya |
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